Blog Archives - Page 2 of 11 - Sonal Holland Academy

Work in Wine Industry: A Beginner’s Career Guide

If you love wine, you may have wondered what it takes to work in the wine industry. The good news is that you do not need to be a wine expert to work in this industry. However, enthusiasm alone will...

August 11, 2026

Award-Winning Indian Red Wines Under ₹2,500

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Award-Winning Indian Red Wines Under ₹2,500

Indian red wines have stopped being an afterthought. These days, they’re genuinely complex, well-crafted, and compete with international wines. The best part? You can buy award-winning bottles without spending a fortune. Under ₹2,500, there are red wines with serious character,...

July 24, 2026

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What Is the Golden Ratio: Mixology 101

Have you ever wondered why some cocktails feel perfectly balanced while others taste too strong, too sweet or overwhelmingly sour? The answer often comes down to one simple principle known as the Golden Ratio. While cocktail recipes can appear complicated,...

July 23, 2026

How to Prepare for Your WSET Level 3 in Wines Exam

Blog Wines

How to Prepare for Your WSET Level 3 in Wines Exam

If you’ve signed up for the WSET Level 3 Award in Wines, you’ve probably heard the same thing from everyone who has taken it before: this is where things get serious. That shouldn’t intimidate you. However, it should encourage you...

July 21, 2026

Best Rums For Monsoon: Award-Winning Recommendations

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Best Rums For Monsoon: Award-Winning Recommendations

There’s something about monsoon that makes us crave a good rum. As the rains darken the skies and the air turns thick with moisture, rum suddenly make perfect sense. It’s become the default go-to for many drinkers this season—and for...

July 17, 2026

Blog Wines

What Is Riddling? Understanding A Key Step In Champagne Production

When you pour a glass of Champagne or premium sparkling wine, you probably notice the fine bubbles, crisp acidity and elegant flavours. However, very few people think about the complex production process that created that bottle. One of the most...

July 16, 2026

Can You Become a Sommelier with WSET Level 2 in Spirits?

Blog Spirits

Can You Become a Sommelier with WSET Level 2 in Spirits?

If your goal is to become a sommelier, the WSET Level 2 Award in Spirits is a valuable qualification—but it is not the complete journey. The course can help you build strong spirits knowledge and may open doors to roles...

July 14, 2026

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

Blog Spirits

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

If you’re preparing for the WSET Level 1 Spirits exam, you’re probably wondering what to expect and how difficult it will be. The good news is that this qualification is designed for beginners. For hospitality professional, bartender, retailer, student or...

July 10, 2026

Blog Wines

Understanding Oak Maturation In Wine

Oak maturation is one of the most important stages in winemaking. While many people associate oak with flavours like vanilla or toast, its role goes far beyond adding aromas. In fact, oak can influence a wine’s texture, structure, complexity and...

July 7, 2026

Riesling: A Complete Guide to Styles, Regions and Food Pairing

Blog Wines

Riesling: A Complete Guide to Styles, Regions and Food Pairing

Riesling is one of the world’s most versatile and expressive white grape varieties. Although it is often associated with sweet wines, Riesling can produce an impressive range of styles, from bone-dry to intensely sweet. Its naturally high acidity, vibrant fruit...

July 2, 2026

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Category: Blog

Work in Wine Industry: A Beginner’s Career Guide

Award-Winning Indian Red Wines Under ₹2,500

What Is the Golden Ratio: Mixology 101

How to Prepare for Your WSET Level 3 in Wines Exam

Best Rums For Monsoon: Award-Winning Recommendations

What Is Riddling? Understanding A Key Step In Champagne Production

Can You Become a Sommelier with WSET Level 2 in Spirits?

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

Understanding Oak Maturation In Wine

Riesling: A Complete Guide to Styles, Regions and Food Pairing

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