Yamini Pustake, Author at Sonal Holland Academy

WSET Level 3 Award in Spirits: Who Should Pursue This Certification?

There is a point in a beverage professional’s career when knowing the major categories of spirits is no longer enough. A mixologist may have to explain why two whiskies taste different. A beverage manager may need to assess quality and...

September 25, 2026

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

Blog Spirits

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

Scotch has long carried an image of craftsmanship, heritage and luxury. In India, it also holds an important place in premium drinking culture. From hotel bars and fine-dining restaurants to celebrations and gifting, Scotch is a category hospitality professionals encounter...

September 22, 2026

Blog Spirits

What Is Rum, Exactly?

Rum is one of the most popular spirits in India. Yet there is much more to it than dark rum, white rum or a favourite brand. Recent conversations in India about how some popular spirits are classified and labelled have...

September 18, 2026

Selecting Wine Glasses for Service: An Easy Guide

Blog Wines

Selecting Wine Glasses for Service: An Easy Guide

Good wine service is often about getting the small things right. The temperature of the wine, how the bottle is presented, the pour and, of course, the glass all shape the guest’s experience. For anyone working in hospitality or beverages,...

September 15, 2026

Red Wine vs White Wine: It Isn’t Just The Colour

Blog Wines

Red Wine vs White Wine: It Isn’t Just The Colour

The difference between red and white wine is easy to reduce to colour. But in a professional setting, that explanation does not go very far. Red wine and white wine not only look different, they taste different too. And this...

September 11, 2026

WSET Sake Level 1 vs Level 2: What’s the Difference?

Blog Sake

WSET Sake Level 1 vs Level 2: What’s the Difference?

If you want to study sake, choosing between WSET Sake courses can feel confusing at first. Should you begin with Level 1, or are you ready to go straight to Level 2? So, before you enrol, here is a clear...

September 8, 2026

Wine Label Terms Every Professional Should Know

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Wine Label Terms Every Professional Should Know

Pick up a wine bottle and you will find plenty of information beyond the producer’s name. Wine label terms can reveal where the wine comes from, when its grapes were harvested, how it was made and even how sweet it...

September 3, 2026

Blog Sake

Understanding Key Sake Labelling Terms

Pick up a bottle of sake for the first time and the label can feel difficult to decode. Terms such as junmai, honjozo, ginjo and daiginjo can leave beginners unsure about what they are buying. However, understanding sake labelling terms...

September 1, 2026

Blog Sake

Sake 101: What is Koji?

Rice, water and yeast may sound like enough to make sake. However, one crucial ingredient connects them all: koji. If you are learning about sake production, understanding what koji is helps unlock the entire process. Sake is madefrom rice, which...

August 27, 2026

More Than Fermented Rice: Understanding Sake Ingredients

Blog Sake

More Than Fermented Rice: Understanding Sake Ingredients

If you are new to sake, you may have heard it described as “Japanese rice wine”. That description sounds convenient, but it does not explain how sake actually works. So, what is sake made of, and is sake really a...

August 18, 2026

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Author: Yamini Pustake

WSET Level 3 Award in Spirits: Who Should Pursue This Certification?

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

What Is Rum, Exactly?

Selecting Wine Glasses for Service: An Easy Guide

Red Wine vs White Wine: It Isn’t Just The Colour

WSET Sake Level 1 vs Level 2: What’s the Difference?

Wine Label Terms Every Professional Should Know

Understanding Key Sake Labelling Terms

Sake 101: What is Koji?

More Than Fermented Rice: Understanding Sake Ingredients

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