If you enjoy whisky or have spent time exploring spirits, you may have heard someone describe a whisky as peaty. Many beginners naturally ask the question: what is peat in whisky, and why does it make some whiskies taste smoky?...
Beverage courses are no longer optional for professionals in the hospitality and alcobev industry in India. As alcohol consumption grows and consumer awareness deepens, there is a clear shift toward quality consumption and informed service. Today’s Indian consumer travels widely,...
Most people drink spirits from whatever glass is available- a tumbler, a wine glass, sometimes even a coffee mug, and assume it doesn’t really matter. After all, it’s the liquid that counts, right? Well, that assumption is wrong. The glass...
Mixology doesn’t begin with flair or complicated recipes, it begins with understanding the fundamentals. The Certified Cocktails Professional course by Sonal Holland Academy is designed to teach the ABCs of mixology, from balance and structure to technique and presentation. By...
Beer is often the most underestimated category in hospitality. While it may seem simple, beer offers remarkable diversity in styles, flavours, brewing techniques, and food pairing potential. The Certified Beer Professional course by Sonal Holland Academy is designed as a...
Wine often feels complex- labels packed with unfamiliar terms, endless grape varieties, and unwritten rules around tasting and service. For many hospitality professionals and enthusiasts, this complexity becomes a barrier to confidence. The Certified Wine Pro course by Sonal Holland...
In today’s rapidly expanding hospitality and beverage landscape, knowing just one category is no longer enough. Wine lists sit next to craft beer menus, premium spirits drive bar programs, and cocktails often define a venue’s personality. To truly stand out,...