beverage certification Archives - Sonal Holland Academy

How to Detect Faulty Beer

A beer arrives looking perfectly normal. Then you take a sip and notice something strange. Perhaps it smells like cardboard. Maybe there is an unexpected buttery note. Or worse, it smells distinctly skunky. Is that simply the beer’s style, or...

September 29, 2026

WSET Level 3 Award in Spirits: Who Should Pursue This Certification?

Blog Spirits

WSET Level 3 Award in Spirits: Who Should Pursue This Certification?

There is a point in a beverage professional’s career when knowing the major categories of spirits is no longer enough. A mixologist may have to explain why two whiskies taste different. A beverage manager may need to assess quality and...

September 25, 2026

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

Blog Spirits

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

Scotch has long carried an image of craftsmanship, heritage and luxury. In India, it also holds an important place in premium drinking culture. From hotel bars and fine-dining restaurants to celebrations and gifting, Scotch is a category hospitality professionals encounter...

September 22, 2026

Blog Spirits

What Is Rum, Exactly?

Rum is one of the most popular spirits in India. Yet there is much more to it than dark rum, white rum or a favourite brand. Recent conversations in India about how some popular spirits are classified and labelled have...

September 18, 2026

Blog Sake

Sake 101: What is Koji?

Rice, water and yeast may sound like enough to make sake. However, one crucial ingredient connects them all: koji. If you are learning about sake production, understanding what koji is helps unlock the entire process. Sake is madefrom rice, which...

August 27, 2026

Why Beverage Professionals Should Do Sake Courses

Blog Sake

Why Beverage Professionals Should Do Sake Courses

Think wine knowledge is enough to build a successful beverage career? It is a great foundation. However, the drinks world is much bigger than wine. For young hospitality and beverage professionals, sake is an exciting category to add to your...

August 13, 2026

Blog

What Is the Golden Ratio: Mixology 101

Have you ever wondered why some cocktails feel perfectly balanced while others taste too strong, too sweet or overwhelmingly sour? The answer often comes down to one simple principle known as the Golden Ratio. While cocktail recipes can appear complicated,...

July 23, 2026

Can You Become a Sommelier with WSET Level 2 in Spirits?

Blog Spirits

Can You Become a Sommelier with WSET Level 2 in Spirits?

If your goal is to become a sommelier, the WSET Level 2 Award in Spirits is a valuable qualification—but it is not the complete journey. The course can help you build strong spirits knowledge and may open doors to roles...

July 14, 2026

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

Blog Spirits

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

If you’re preparing for the WSET Level 1 Spirits exam, you’re probably wondering what to expect and how difficult it will be. The good news is that this qualification is designed for beginners. For hospitality professional, bartender, retailer, student or...

July 10, 2026

Blog Spirits

Proof Vs ABV: What’s The Difference?

If you’ve ever picked up a bottle of whisky, rum or vodka, you’ve probably noticed a number followed by ABV or, in some cases, proof. While both terms relate to alcohol strength, they are not exactly the same thing. For...

June 18, 2026

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Tag: beverage certification

How to Detect Faulty Beer

WSET Level 3 Award in Spirits: Who Should Pursue This Certification?

Single Malt vs Blended Scotch: Basic Difference Every Professional Should Know

What Is Rum, Exactly?

Sake 101: What is Koji?

Why Beverage Professionals Should Do Sake Courses

What Is the Golden Ratio: Mixology 101

Can You Become a Sommelier with WSET Level 2 in Spirits?

WSET Level 1 Spirits Exam: 5 Things To Keep In Mind

Proof Vs ABV: What’s The Difference?

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